Pint glass bread

I have no idea where this recipe came from… if it was from you, thank you very much, and I hope you don’t mind me reposting it!

Ingredients: 

• Pint glass coarse flour
• Pint glass white flour
• 3/4 pint buttermilk
• Enough salt to coat the bottom of a pint glass
• Enough soda to coat the bottom of a pint glass
• Enough butter to coat the bottom of a pint glass.

Method

1. Mix the dry ingredients by hand in a large bowl.
2. Rub  in the butter with fingertips.
3. Make a hollow in the four and butter and add the  buttermilk.
4. Make your hand into a claw shape and mix everything together but don’t over knead the dough.
5. Turn out onto a floured surface and shape it into a flat round then cut a cross on the top.
6. Bake the loaf in a hot oven at 190°C  for about 35-45 minutes.
7. Knock the bottom and if it gives a hollow it is done.
8. Wash the glass and fill with beer, have a slurp.
9. Slice the loaf, spread with butter (not margarine) eat and enjoy

You can miss out number 9 in the instructions if you don’t like beer!!