Here’s a secret recipe I’m sharing… I know I’ve posted a lot about food recently but ’tis the season to be jolly!
RORY’S CHOCOLATE BROWNIES
Oven temp 170
- 100g butter/margarine
- 175g caster sugar
- 75g dark muscavado or similar brown sugar
- 125g dark chocolate
- 1 tbsp golden syrup
- 2 beaten eggs
- 1tsp vanilla extract
- 100g plain flour sifted
- 2tbsps cocoa powder
- ½ tsp baking powder
- Gently melt butter, caster sugar, brown sugar, dark choc, syrup
- Let cool slightly
- Gently and carefully stir eggs into mixture
- Fold in flour
- Put in lined tin cook 20-25 mins until still gooey but cooked
Enjoy!!
Lois Elsden 