Parsnip and leek soup, with cumin, coriander, dill, anis seeds, fennel, coconut and cheesy toast fingers!
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The beautiful villages and moors around Haworth that inspired the literary work of the Brontë sisters. Photography by Andrew Fowler.
Pondering something nearly every day
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I'm Making My Way through Exquisite Exandria, the official Critical Role cookbook. Through cooking, and blogging, I hope to free up those word juices, and actually finish a WIP. Join me?
My journey to understand my Native American heritage.
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Grammar, etymology, usage, and more, brought to you by Patricia T. O’Conner and Stewart Kellerman
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I enjoy lentil soup and also, butternut squash soup. So glad we are connected, next Winter, I will need to re-visit your posts in this subject area. I am moving on towards “salads” now! Smiles, Robin
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I love salads… sadly my husband doesn’t… but on the other hand it means I can have whatever I like in them!
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