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![Photo0821[1]](https://loiselsden.com/wp-content/uploads/2014/03/photo08211.jpg)
One celeriac… never eaten it before… cut half it into small cubes, add two thinly sliced leeks, cook gently in olive oil, add some stock, salt and pepper, blend, garnish and…
![Photo0820[1]](https://loiselsden.com/wp-content/uploads/2014/03/photo08201.jpg)
… celeriac soup!
The beautiful villages and moors around Haworth that inspired the literary work of the Brontë sisters. Photography by Andrew Fowler.
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Lois Elsden 
This is a wonderful idea. Here is another recipe with celeriac, because you’ve said that you never eaten it before: Mix grated celeriac with mayonnaise (or for a lighter version you can use yogurt instead) and garlic and serve it on toasted bread. It’s so good. 🙂
Or you can make an extremely healthy salad with grated celeriac, apple, carrot and a touch of oil, salt and pepper. 🙂
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Wow, Adrian that sounds delicious! it would be great as a ‘starter’ for a meal with friends!
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