June is here…

The first of June… the blossom is blowing off the horse chestnuts and falling like snow, like flakes of snow swirling in the biting wind… yes, it’s June. As a friend of mine said, the wind is blowing from the wrong corner.The skies are leaden and sullen, and the flowers are not blooming as they should because the ground is so cold.

I was looking at Mary Russell Mitford’s little book, ‘Our Village’; this is what she writes for June 25th: “What a glowing glorious day! Summer in its richest prime, noon in its most sparkling brightness, little white clouds dappling the deep blue sky, and the sun, now partially veiled, and now bursting through them with an intensity of light!” Do you think we might have the same in three weeks time?

Mary continues, as she wanders the grounds of a neglected mansion: “The grounds have been left in a merciful neglect; the park, indeed, is broken up, the lawn mown twice a year like a common hayfield, the grotto mouldering into ruin, and the fishponds choked with rushes and aquatic plants; but the shrubs and flowering trees are undestroyed, and have grown into a magnificence of size and wildness of beauty, such as we may imagine them to attain in their native forests. Nothing can exceed their luxuriance, especially in the spring, when the lilac, and laburnum, and double-cherry put forth their gorgeous blossoms. There is a sweet sadness in the sight of such floweriness amidst such desolation; it seems the triumph of nature over the destructive power of man. The whole place, in that season more particularly, is full of a soft and soothing melancholy, reminding me, I scarcely know why, of some of the descriptions of natural scenery in the novels of Charlotte Smith, which I read when a girl, and which, perhaps, for that reason hang on my memory.
But here we are, in the smooth grassy ride, on the top of a steep turfy slope descending to the river, crowned with enormous firs and limes of equal growth, looking across the winding waters into a sweet peaceful landscape of quiet meadows, shut in by distant woods. What a fragrance is in the air from the balmy fir trees and the blossomed limes! What an intensity of odour! And what a murmur of bees in the lime trees! What a coil those little winged people make over our heads! And what a pleasant sound it is! the pleasantest of busy sounds, that which comes associated with all that is good and beautiful—industry and forecast, and sunshine and flowers. Surely these lime trees might store a hundred hives; the very odour is of a honeyed richness, cloying, satiating.

I’ll keep reading, and remind myself of what summer should be like!

HOLLAND 2015 garden (13)

6 Comments

  1. David Lewis

    We have a large flowering crab apple tree on our front lawn and now it is in full bloom. The petals are a pink color and people come to take pictures of it. In a week all the petals will be gone and the only thing pink will be the front lawn. I love that tree and wish it could bloom all year long. A few years ago when cutting the grass I found a baby robin that had fallen out of the nest so I brought it in the house and tried to save it. I gave it wild bird food with a syringe and lots of love and affection but it died along with the petals. The little cross that marked its grave in the back yard has gone now lost to the winter snow. Life is so precious and so short just like the petals.

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  2. David Lewis

    Never tried. Maybe this year. My wife makes lots of pickles tho. My Mother tried to make mustard pickles for years and they never turned out quite right but when she passed my wife tried her recipe and they are the best I have ever eaten. Smart, pretty and can make great pickles. I’m living the dream.

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  3. David Lewis

    Our store bought mustard pickles were made by Cross and Blackwell from England if that helps you. My wife uses cauliflower, red and green peppers, small onions and yellow beans. The sauce is made from vinegar, sugar, mustard powder and flour and spices to taste. Almost makes me wish it was fall. Then again not really.

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