I love cookery books, and even after weeding out so many, I still must have about a hundred… and I do use them as well as read them. However, like lots of people I do also look up recipes on-line. Sometimes it’s for a dish including an unusual ingredient I’ve got which none of my hundred books seem to know about, sometimes despite there being so many recipes in my collection, sometimes I want a different recipe. Sometimes for old staples like chocolate cake or Yorkshire puddings there are conflicting recipes… or I want to know the history of a dish, or something about how the ingredients are produced, or what something I’ve seen in a whole food shop is… So yes, I do loads of clicks to do with cooking and baking.
I came across an article which had figures for the most clicked on recipes in 2014-15:
- Fluffy American pancakes
- Basic pancakes with sugar and lemon
- Vanilla cupcakes
- Basic butter-cream icing
- Shortbread
- Apple crumble
- Mary Berry’s perfect Victoria sandwich
- Easy chocolate cake
- Banana bread
- Great sausage casserole
- Scones
- Gingerbread men
- Pancake Day pancakes
- Roast pork with crackling
- Cheese sauce
Looking through the list there were quite a few I’ve researched… basic butter-cream – despite the number of cakes I make and icing I do, I still can’t make a satisfactory butter-cream, so yes, I’ve looked it up! Apple crumble – well wouldn’t you think it’s the simplest thing, apples plus three ingredients… can I make it? Can I heck! It’s either a soggy mess like uncooked cake mix, or it’s as hard as a very hard thing, or it has no flavour, or it’s just a mess of crumbs, so once again, yes! I’ve looked up apple crumble… Banana bread, I’ve made successful banana bread but I’m always on the lookout for a ‘new twist’ as Masterchef hopefuls say. I had to find a gluten-free recipe for scones, and I found an extremely successful one, hurrah! But sausage casserole? No… it’s on my hate list, I can’t bear it, boiled, stewed sausages, no thanks!
Here is a link to the article:
