Maybe it’s time for some chocolate brownies…
- 4 oz butter/margarine
- 7 oz caster sugar
- 3 oz dark muscavado or similar brown sugar
- 5 oz dark chocolate
- 1 tbsp golden syrup
- 2 eggs beaten
- 1tsp vanilla extract
- 4 oz plain flour
- 2tbsps cocoa powder
- ½ tsp baking powder
- Gently melt butter, caster sugar, brown sugar, dark choc, syrup
- Let cool slightly then gently and carefully stir eggs into mixture
- Carefully fold in the flour
- Pour in a greased lined tin and cook 20-25 mins, gas mark 3, 170°C, 325°F until cooked but still gooey
- then enjoy – warm with clotted cream maybe!
Lois Elsden 
I might have to get a kitchen scale. They sound delicious!
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It’s my son’s recipe and hey really are!!
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