The last course on Modern Practical Cookery’s November menu is cheese aigrettes – which sound delicious! After oysters, beef olives, ginger trifle, something crisp and cheesy sounds perfect. Savoury Aigrettes 2½ oz finely grated cheese ½ oz butter 1 ½ gills water salt, pepper, made mustard 3 oz flour, sieved 2 eggs, beaten deep fat … Continue reading November savoury – cheese aigrettes