How simple, how simply yum

I seem to have been missing out on salads recently, but I came across this recipe and I’ve been inspired. I have olives, I may have walnuts (but I know I have other nuts which I could substitute), I always have lots and various of lovely olive oil, I have Parmesan and balsamic vinegar… I just need salad leaves!

• mixed salad leaves
• 3 oz Parmesan shavings (not gratings)
• sun-dried tomatoes, drained and cut into strips
• walnuts coarsely chopped
• olives, stoned and chopped (sounds like people I’ve come acros in my life)
• balsamic vinegar
• the best olive oil (I prefer Greek but each to their own choice)
• salt and pepper

1. mix everything except the cheese, then drizzle with olive oil and balsamic vinegar and season
2. top with the Parmesan shavings