Not just a cup of tea

I had no idea when I shared my recipe for treacle scones yesterday that next week is Afternoon Tea Week! Perhaps I should pretend I knew all along and I was merely heralding it! From 12th August, it is, apparently, the time to celebrate afternoon tea.

Of course afternoon tea is not just a cup of tea and a couple of delicious scones… afternoon tea is delicate sandwiches, beautiful cakes, buns and eclairs! The idea started in the nineteenth century, when for the lah-di-dahs, it seemed a jolly long time between luncheon at midday and dinner at eight, so the idea of having a gentile little affair of posh and tasty niceties began to become fashionable. Ordinary working folk had dinner when they got home from their labours and then probably went to bed, in order to get up at whatever unearthly hour was required to work on someone else’s farm or in someone else’s factory or down someone else’s mine.

Now afternoon tea is a treat everyone can enjoy – at home, or with friends, or out somewhere in one of the many tea rooms which have sprung up. Some places are prohibitively grand, the Ritz in London for example; sandwiches on the Ritz’s afternoon tea menu include:

  • ham with grain mustard mayonnaise on white bread
  • cheddar cheese with chutney on onion bread
  • cucumber with cream cheese, dill and chives on caraway seed bread
  • chicken breast with horseradish cream on white bread
  • Scottish smoked salmon with lemon butter on rye bread
  • egg mayonnaise with chopped shallots and watercress on white bread

and in the scone and pastry line…

  • freshly baked raisin and plain scones with Cornish clotted cream and strawberry preserve
  • an assortment of British afternoon tea pastries and cake

As for your nice cuppa… you have a choice at the Ritz:

  • Earl Grey Imperial
  • Chocolate Mint Rooibos
  • Russian Caravan
  • Moroccan Mint
  • Dragon Pearls
  • The Ritz Chai
  • Ritz Royal English
  • Darjeeling First Flush
  • Assam Tippy Orthodox
  • Ceylon Orange Pekoe.
  • Oolong Formosa
  • Rose Congou
  • Lapsang Souchong
  • Chun Mee

Of course, if you want to add a little sparkle to your afternoon, why not have a glass of champagne? It does put the price up a little – I think I might just prefer the estimable Lion Rock Tea Room in Cheddar…

5 Comments

  1. Unishta

    I love tea in the afternoon and if I’m really tired it should be a strong cup of over boiled milky and sugary sweet Indian style tea also known as Builders’ Tea . And if a Marie biscuit or Glucose biscuit is dunked into it just to the point of almost breaking off …… it’s the closest you can get to heaven .
    Otherwise a High Tea with sandwiches and cake is my best way to celebrate.

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    1. Lois

      Tea is our first drink of the day – we have a kettle in our bedroom so we don’t even have to go downstairs to the kitchen to make it!! Is that very lazy? We have a teapot upstairs so we do make it properly!
      I used to teach a lot of Pakistani, Indian and Bangladeshi students and when I visited they would always offer me delicious tea (and usually some cake too!!!)
      I enjoy coffee too, but tea is far more refreshing and the perfect thing when I’m thirsty!

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