Lois Elsden

Christmas cake… I still think it’s a strange recipe

  You may remember my post about the new recipe I tried for our Christmas cake this year, http://loiselden.com/2012/11/22/christmas-cake/ … the recipe for the mixture had instruction for the traditional fruit and nuts to be marinated in rum then  blitzed in a blender,before adding  a lot of eggs and not much flour, and loads and loads more  rum. Well, we […]