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Lois Elsden

WRITER

A remarkable family

Family holidays by LoisApril 16, 2017September 10, 2018
Food by LoisApril 15, 2017April 6, 2017

Asparagus and purple sprouting…

So cooking in April… This is what I wrote last year: Some things are exciting and enjoyable because they are occasional… even the person who loves Christmas the most would get fed up if it was every day, and the anticipation of a birthday or special anniversary is part of what makes it so enjoyable. We […]

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My destiny to behold

Writing by LoisApril 14, 2017April 6, 2017

Hot cross bun time: me and the buns and the Widow’s son

Food by LoisApril 14, 2017April 5, 2017

I fly above the wind

Poems by LoisApril 13, 2017April 6, 2017

Why are leeks always braised?

Food by LoisApril 13, 2017April 2, 2017

Life in the colony

Family Stories by LoisApril 12, 2017September 13, 2018

Seakale á la Polonaise – or Polish crambe

Food by LoisApril 12, 2017April 2, 2017

Double elephant and pinched post

The Radwinter series by LoisApril 11, 2017September 15, 2018

More on mushroom stuffing

Food by LoisApril 11, 2017April 2, 2017

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