Food by Lois

Spiced quinces

There weren’t many quinces this year, but maybe I have enough for this, because the recipe is made according to the amount of juice you get from the quinces. Put the peeled and cored quinces cut into small pieces in cold water and a small handful of kitchen salt (so the recipe says but I […]

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Bits and pieces by Lois

Edible?

We came across these strange berries when we were out on a walk… I have no idea what they are, and have never seen any like them before. They seem to be in segments… perhaps I should have picked one and dissected it when I got home. They were very pretty, and the leaves were […]

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