Food by Lois

Rose petal jam

Some roses smell so divine they seem almost edible… and of course they are. I’m not sure what flavour you’d get munching on a bud, but putting a few delicate smelling petals in a jar of caster sugar perfumes it ready for all sorts of recipes… or you could make some rose petal jam. Here’s […]

More
Food by Lois

Spirtle

 A spurtle and porridge… can you guess what you might use the spurtle for? Yes, stirring the porridge! I foolishly didn’t think to ask which was the stirring end, so for many years I was in fact stirring upside-down… I don’t think it affected the taste of the porridge! In case you’re wondering, the holding […]

More