Agnes B. Marshall

The word was entremet

Food by LoisAugust 21, 2025August 20, 2025

Bay leaves, fresh thyme and 2 Jamaican peppercorns

Food by LoisAugust 7, 2020

Olives… á la St. Augustine

Food by LoisAugust 2, 2020August 3, 2020

Olives… á la Turenne et á la St. Augustine

Food by LoisMarch 25, 2019August 2, 2020

Mrs Marshall and savouries

writing by LoisMarch 18, 2019August 20, 2025

A curry of exquisite flavor – use none other

Food by LoisFebruary 18, 2019August 7, 2020

The art of dinner-giving

Food by LoisFebruary 16, 2019