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Lois Elsden

WRITER

Cookery To-day and To-morrow – Nell Heaton

Thick soups must never be solid

Food by LoisNovember 12, 2022

Cut off the heads and stick into sand,

Food by LoisNovember 9, 2022

To give additional zest

Food by LoisMay 7, 2022

Pear salad and Onion and orange salad

Food by LoisMay 6, 2022May 7, 2022

To de-fur a kettle, et al.

Food by LoisJanuary 23, 2022

Rice, sago, semolina and tapioca – arrowroot, ground rice and macaroni

Food by LoisJanuary 22, 2022

Soup will be on the lunch menu again

Food by LoisJanuary 8, 2022January 9, 2022

Thick soups must be rich and thick, but never solid

Food by LoisNovember 26, 2021November 26, 2021

Cheese Cakes

Food by LoisNovember 14, 2021November 14, 2021

Light Lunches and Supper Dishes

Food by LoisOctober 11, 2021

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