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Lois Elsden

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Eliza Acton

Salads… from Eliza

Food by LoisMarch 27, 2015

Extract…

Books by LoisMarch 25, 2015September 15, 2018

Saffron Hill

Bits and pieces by LoisMarch 9, 2015

Cream crust

Food by LoisMarch 7, 2015
Food by LoisFebruary 24, 2015

A gentlewoman should always be able to carve well

Whether the passing fashion of the day exact it of her or not, a gentlewoman should always, for her own sake, be able to carve well and easily, the dishes which are placed on the table  before her, that she may be competent to do the honours of a table at any time with  propriety […]

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Monitor’s Tart or Tourte á la Judd

Writing by LoisFebruary 11, 2015

The greatest possible cleanliness and nicety

Food by LoisFebruary 10, 2015

After prayers at sea, gunpowder treason!

Books by LoisFebruary 10, 2015

Red herring in the common English mode

Food by LoisJanuary 27, 2015January 26, 2015

Making curry the Victorian way

Food by LoisJanuary 17, 2015

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