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Lois Elsden

WRITER

Modern Practical Cookery

Recipes and food to do with November

Food by LoisNovember 20, 2025November 18, 2025

it’s always worth using quinces

Food by LoisOctober 17, 2025October 15, 2025

No reason why it shouldn’t have an encore

Food by LoisMarch 31, 2025

All the faff with gelatine

Food by LoisFebruary 27, 2025

Chocolate fish jelly?

Food by LoisFebruary 18, 2025

Halibut and cheese sauce

Food by LoisFebruary 6, 2025

A rather nice menu

Food by LoisAugust 30, 2024

Some ordinary sandwiches as well

Food by LoisAugust 4, 2024

It does sound tasty!

Food by LoisJanuary 21, 2024January 19, 2024

Prune toast and savoury aigrettes

Food by LoisMarch 6, 2022March 6, 2022

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