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Lois Elsden

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Nottingham jar

What to do with that old boiling fowl… part 2

Food by LoisSeptember 20, 2016

Loquats, and barberries in bunches jam

Writing by LoisJuly 6, 2016

Collared beef

Food by LoisJune 18, 2016June 16, 2016

Another Nottingham jar recipe

Food by LoisApril 15, 2016April 14, 2016

The best for beef tea

Family Stories by LoisApril 9, 2016April 8, 2016
Bits and pieces by LoisApril 4, 2016

The best pot pourri…

In my pursuit of Nottingham jars… I don’t think I shall ever find an actual one, and even if I did it would probably be too expensive, and even if it wasn’t I’m trying to get rid of things not acquire new things… but in my pursuit I came across a completely different sort of […]

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More recipes from 1904

Food by LoisMarch 29, 2016March 17, 2016

Nottingham jar goes to Chicago

Bits and pieces by LoisMarch 24, 2016

More about the Nottingham jar… from a century ago…

Food by LoisMarch 19, 2016March 17, 2016

Further thoughts on the Nottingham jar…

Food by LoisFebruary 21, 2016July 6, 2016

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