preserved lemons

Food by Lois

A great winter dish

Each year we go away on holiday at Easter with my cousins – five families, plus children and in some cases grandchildren too. What a lot of people! We share the cooking, each family organising one night, and having sausages and gammon on the other two nights. At the end of the week we have […]

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Food by Lois

I should have used couscous

I went to a celebration where we each had to bring some vegetarian food to share and I thought I would make a nice couscous… but for some reason decided millet might be nice for a change. I gently fried some onions and leeks until they were nice and sweet, ditto some baby tomatoes, then […]

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