WRITER
I love salad and coleslaw any time of the year, but when summer comes, and windows are open day and night and I can wear shorts and sandals all day everyday, hen salads and cold food are just the thing! My Uncle Ken used to make some great salads, one I particularly liked starred red cabbage […]
MoreEasy-peasy, use whatever ratio you like! White cabbage – shredded, shredded leek, finely sliced red onion, ditto red pepper, grated carrot, grated cheese, linseeds, chia seeds, mayonnaise and Greek yoghurt (about ² ⁄ ³ to ¹ ⁄ ³ – but you could do it half and half, or however you like) great big dollop of sweet chilli […]
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Lois Elsden 