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Lois Elsden

WRITER

The National Mark

The often perplexed housewife

Food by LoisJanuary 15, 2018

An annual event in our kitchen

Food by LoisOctober 7, 2017October 6, 2017

Breakfasts become a matter of consequence

Food by LoisOctober 1, 2017

Monstrous chickens and prime geese

Food by LoisSeptember 2, 2017

It’s June, it must be cucumber time

Food by LoisJune 1, 2017June 28, 2018
Food by LoisApril 15, 2017April 6, 2017

Asparagus and purple sprouting…

So cooking in April… This is what I wrote last year: Some things are exciting and enjoyable because they are occasional… even the person who loves Christmas the most would get fed up if it was every day, and the anticipation of a birthday or special anniversary is part of what makes it so enjoyable. We […]

More

Why are leeks always braised?

Food by LoisApril 13, 2017April 2, 2017

Seakale á la Polonaise – or Polish crambe

Food by LoisApril 12, 2017April 2, 2017

More on mushroom stuffing

Food by LoisApril 11, 2017April 2, 2017

Monday rissoles

Food by LoisApril 10, 2017April 2, 2017

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