Yugoslavia

Food by Lois

Recipe books

I may have mentioned that I have a Yugoslavian cookery book. Yugoslavia no longer exists, it didn’t even last a hundred years as a country because it was founded in 1918 combing different people, Serbs, Croats and Slovenes, held together administratively. The desire for independence from each other was always strong, and after the death […]

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Food by Lois

I have the peppers… now what stuffing?

having found that boiling whole peppers for a few minutes in plain water before stuffing them really makes them yummy, I am thinking about other things I could stuff them with. I did a very basic filling of cheese (goats’ cheese was good, and so was feta) and a few bits and pieces liked chopped […]

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