It started with tabbouleh…

A couple of weeks ago I was eating out at a buffet-style restaurant and came across tabbouleh which I had not had for years. Wow, so delicious! I’ve been making it ever since using different grains including millet and couscous and lovely fresh herbs from the garden.

Rosemary, parsley, chives, oregano, curry plant, and thyme being rather shy

I came across some flageolet beans in the freezer today and decided to use them instead. So… lots of lovely herbs including mint

The slugs attacked our mint, so this is our new plant

Tomatoes, red onion, cucumber, mint, chives, parsley, seasoning and olive oil – Greek today to support the Greek economy

Stir it all together

Eat

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