Worpress is an inspiring place in so many different ways.
One of my favourite bloggers is http://almostrawvegan.com/ and her latest post really caught my imagination:
Yes, avocado and banana! So, guess what I had for my breakfast? It is so simple, slice the fruit, drizzle with olive oil, sprinkle with freshly ground pepper… voila! I added a little rock salt (Australian organic!) and I think I was rather more generous with the olive oil…. and it was delicious! I daren’t think how many calories there were in it, but I really enjoyed it with a couple of rye crackers.
I’m not sure I would have it again as a dish all to myself, but next time we have friends round for a meal I will definitely make it and serve it as a salad… I found the soft textures of the banana and avocado were too similar, so having it as a side dish with something with some bite or crunch would be lovely!