You’re probably looking at this photo and thinking it is a jar of marmalade; if you could see the label properly you would see it says Barmalade (marmalade made by Bari) and you might be wondering why I have posted a picture showing such a scruffy pot, all sticky round the top, a rather marked label… not really very attractive looking, even though the contents are a lovely dark colour…
… a lovely dark coffee colour, because in fact it is coffee! We finished this jar of marmalade for breakfast but there was still some little bits stuck in the corners; I poured coffee into the jar, swooshed it about a bit, poured it into cups with extra water and milk and tra-la! Seville coffee! Tasted good!
Lois Elsden 
Hi Lois, I wanted to let you know that I nominated you for the Lovely Blog Award on my blog today. You can find the details here http://anneorchardwriter.wordpress.com/2013/01/06/the-lovely-blog-award/
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Oh thank you, Anne, how very kind of you!
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Great idea!
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It was really nice too, but next time I might ‘accidentally’ leave a little more in the jar!
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And maybe make it something fudge-y. 🙂
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Ooooh, yes!
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Cold coffee can be an amazing treat later in the day. I love to take it with me to work and have it as an afternoon coffee break. Mix in a little cocoa and milk. Nummy.
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Oooh, that sounds nice!
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