I can’t show you, but it was delcious

Food by Lois

I had a really yummy dinner tonight, salmon just fried in a little butter and teriyaki sauce, then when it was nearly done I added just a little white wine and then some cream, and that was the fish cooked. In a steamer I put a thin layer of finely sliced leek in rings and some finely sliced celery, I steamed them while I was cooking the fish then when I added the wine to the pan I added some cavolo nero and some ordinary savoy cabbage, finely sliced, to the veg in the steamer. I added a small sprinkle of Cornish sea salt, but I guess any old salt would do, some mustard seeds, some fennel seeds, some cummin seeds and a little fenugreek… by the time the veg were done so was the fish.

It was really delicious but I can’t show you a photo as I have eaten it all!

6 Comments

  1. Ginger
    Reply

    Can you believe it, we just drove past this fish on our way to the airport today! We had wanted to visit it (the kids really like it) when we were visiting the Titanic exhibition on the other side of the river, but it had just been too much walking already … What a lovely fish, though 🙂

    Liked by 1 person

      1. Ginger

        I absolutely loved it – trying to write it up in a post over the next couple of days. Standing at the bottom of the dry dock is just amazing. To think of all the excitement at the time, and then that disaster.

        Liked by 1 person

      2. Lois

        I was so interested that there was also a lot about the men and women who worked n Belfast on the ship, as well as the crew and passengers… it really put it in context for me.

        Like

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