I think I’ve posted this recipe before, but since I’m still suffering from a cold, i really fancy something gingery… I might make this tomorrow:
Ginger bread
- Saucepan – cup milk, ¼ marge 2 tbs treacle or syrup
- Heat not boil
- Basin – 2 cup SR flour , 1 cup brown sugar, 1 tsp ginger, 1 teaspoon spice, ½ tsp pinch bicarb
- Mix well – add liquid from saucepan and beat
- No 4 for 45 mins near bottom shelf
Yes, that’s the recipe, that’s it, exactly as I found it on an old piece of writing paper! I think I’ll double up on the ginger, I like it spicy!
Lois Elsden 