My mum’s gingerbread

I think I’ve posted this recipe before,  but since I’m still suffering from a cold, i really fancy something gingery… I might make this tomorrow:

Ginger bread

  • Saucepan – cup milk, ¼ marge 2 tbs treacle or syrup
  • Heat not boil
  • Basin – 2 cup SR flour , 1 cup brown sugar, 1 tsp ginger, 1 teaspoon spice, ½ tsp pinch bicarb
  • Mix well – add liquid from saucepan and beat
  • No 4 for 45 mins near bottom shelf

Yes, that’s the recipe, that’s it, exactly as I found it on an old piece of writing paper! I think I’ll double up on the ginger, I like it spicy!

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