Stephanie’s delicious salad dressing

I wrote about a salad I made the other day and I mentioned I had used mayonnaise as a dressing for it. My friend Stephanie made a comment about dressings and suggested a mixture of unsweetened yoghurt, French mustard and good olive oil.

Today I made a salad for lunch, and usual I hadn’t really planned it, just used what I had and what appealed to me. I started off with mixed leaves, then added half a pear which was left over from something else, chopped into small pieces and ditto half a tomato, plus some halved cherry tomatoes,  half a courgette thinly sliced and ditto cucumber, a giant spring onion thinly sliced, a couple of pods of broad beans, and then as I had just picked some strawberries from the garden I threw in a few handfuls of them too.

I then remembered Stephanie’s suggestion; I had some home-made yoghurt and I added a slug of Greek olive oil, and then instead of French I added English mustard for a bit of a kick. A few grinds of pepper and mixed spices, a sprinkle of rock salt a quick whisk ad oh, what a yummy dressing for my salad!!!

Here is a link to Stephanie’s blog:

https://grevilleacorner.wordpress.com/