This is so warming for a cold and miserable day… I actually made it from leftover vegetables, but the basis was leeks and potatoes.
This is my recipe:
- butter
- 3 leeks, sliced thinly
- 1 yellow pepper, cut into small pieces
- 2 small onions, sliced thinly
- two sticks of celery, cut into small pieces
- 6 small-medium potatoes, cut into small pieces
- stock (I used chicken) – about 1½ pints but adjust for your preferred thickness
- a couple of ounces of Polish chopped pork
- cream, chilli sauce and celery leaves to garnish
- melt the butter (I used about 2 ounces but use more or less or use oil of choice)
- add all the vegetables except the potatoes, stir well to cover in butter/oil, put the lid on and leave to cook gently until soft and tender
- add the potatoes, stir well, and add stock
- leave to cook until the spuds are done (about 25 minutes for my potatoes)
- blend or rub through a sieve or both
- add teh chopped pork pulled into small pieces (miss it out or add cooked bacon/chorizo pieces, lardons, anythig you fancy)
- add more liquid if necessary, stock/water/milk
- serve with cream and chilli sauce twizzled on top and chopped celery leaves
Sounds delicious!
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I love it!
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