Our Dutch friends think we are very odd and rather funny (in the nicest fondest way) because we love to visit what to them is a perfectly ordinary supermarket – Jumbo! It’s not just that it has lots of interesting and delicious looking Dutch foods – everyday items and speciality, it’s just so interesting to see a completely normal supermarket in another country.
There is a big new store, Jumbo Foodmarkt Veghel, opened in what had been an old factory complex – a milling operation I think. We went there last year, and this year we went again… We had had a busy morning being good tourists, and by the time we got to the shop it was lunch time! I’m not sure if the restaurant was part of Jumbo – I’m pretty sure it was, but it was in its own space, opposite a beer shop with literally hundreds, if not thousands of different sorts of beer, mostly from the Netherlands, but also from Belgium and other European countries. There was also a big speciality food market, which would have been really interesting to go round, but we were a little pressed for time.
We settled ourselves at a table, our order was taken, our friends wanted a tuna salad sandwich, my husband a burger, and I asked for salad – meat, fish or vegetarian, I was asked. I decided on the veggie option… The tuna salad sandwiches arrived – the most generous size I have ever seen, and the burger, which was like a mini home-made burger, very chunky but lunchtime sized with loads of chips – definitely not frozen but fresh-cut and cooked by the looks of it… and then my salad…
The photo really doesn’t do it justice… every mouthful was different and delicious.. it was so wonderful that I actually made a list of ingredients, as far as I could tell, so I could try to replicate it at home… The man who had taken our orders had also cooked and prepared the meals, and when he came over, I think he was a bit surprised (but also delighted!) by my enthusiasm! I showed him my list and I think I had found everything – except the balsamic vinegar!
here is what I think was in the salad:
- mixed baby leaves dressed in the lightest of oil/balsamic dressing
- lightly roasted nuts including almonds, walnuts, cashews
- seeds including sesame and sunflower (maybe some pumpkin)
- baby pickled onions and teeny-weeny-tiny pickled gherkins
- pickled slices of carrot (still crunchy and in a very light pickle)
- baby tomatoes preserved in olive oil and herbs
- soft goats’ cheese masked in a dressing of tomatoes, fig, red peppers and paprika (the peppers may have been preserved in olive oil too, or roasted, very soft, savoury dressing)
- decorated with a creamy dressing, which I think was slightly herby, maybe garlicky
- what I think may have been seaweed… but not completely sure on that, it did taste lovely though and was bright green!
I know it sounds ridiculous maybe to be so enamoured by a salad – a collection of things just put together (the man said he had just taken whatever he fancied out of the bowls of ingredients and made the salad specially for me) – but honestly, it was just yummy!