Foodie month… November… November 5th… Guy Fawkes night… a post from two years ago:
Bonfire Night, or Guy Fawkes Day as it was called in Somerset, is tomorrow, and it commemorated the The Gunpowder Plot otherwise known as the Gunpowder Treason Plot; it was an attempt to blow up the Houses of Parliament by Guy Fawkes and some associates in 1605, in the hope of assassinating King James I… it failed, the plotters were betrayed.
Since 1607 the event, or non-event, was celebrated in Bristol and spread to the rest of Somerset. The most important feature of the celebration was the burning of an effigy of Guy Fawkes, who was in reality actually burned at the stake. This evolved into the carnivals which are still held very year in Bridgwater and other Somerset towns including Weston-super-Mare where I live.
Special things were eaten including furmenty (frumenty) and oatmeal cakes; furmenty is like a wheaten porridge, with dried fruits and spices; in ‘The Mayor of Casterbridge’ by Thomas Hardy, Michael Henchard is led to ruin by eating too much rum furmenty and selling his wife! Children wore masks and before long fireworks and crackers were added to the festivities.
Here is a recipe for Somerset cider cake, which might very well be eaten at a bonfire night party!
- 4 oz Somerset butter
- 4 oz sugar
- 2 eggs
- 8 oz flour, sifted with ½ tsp each of bicarbonate of soda. ginger, and nutmeg
- 5 fl oz good Somerset cider whisked until it is really frothy
- cream butter and sugar until it is really lightly and creamy and pale in colour
- gently fold in half the flour and spice mix
- stir in the cider,very gently
- fold in the rest of the flour
- pour into a greased and line 7″ cake tin and put into a preheated oven, 300ºF, 150ºC, gas mark 2 for 45 mins
- keep for a day before you cut it, eat it, enjoy it!