Lois Elsden
WRITER
And for lunch today…
I’m getting quite boring really… I had a reduced version of this for breakfast; lunch was rye crackers, green pesto, cucumber, celery, tomatoes, feta cheese, spring onions, fig and pomegranate balsamic vinegar, Greek olive oil, Greek basil, rock salt and ground pepper. I will have something different for dinner!
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Thank you!!
Thanks to every one who has been reading my blog – September has been my best month so far!
MoreTasty, tasty!
Worpress is an inspiring place in so many different ways. One of my favourite bloggers is http://almostrawvegan.com/ and her latest post really caught my imagination: http://almostrawvegan.com/2012/09/29/avocado-banana/ Yes, avocado and banana! So, guess what I had for my breakfast? It is so simple, slice the fruit, drizzle with olive oil, sprinkle with freshly ground pepper… voila! I added a little rock salt (Australian […]
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A silly mistake…
A silly mistake led me back to this poem which I haven’t read since I was much much younger: Mushrooms Overnight, very Whitely, discreetly, Very quietly Our toes, our noses Take hold on the loam, Acquire the air. Nobody sees us, Stops us, betrays us; The small grains make room. Soft fists insist on Heaving […]
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Lois Elsden 