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Lois Elsden

WRITER

The succulent coil

Food by LoisApril 24, 2016

A cowslip ball, again

writing by LoisApril 24, 2016April 29, 2021

Commentate, don’t prattle endlessly on… and on… and on…

Bits and pieces by LoisApril 24, 2016

To Poets: Have a Good Leading-Off Rime

Poems by LoisApril 23, 2016

The latest on Swiss chard

Food by LoisApril 23, 2016

Cuslyppes, cowleacs, cowslips

Bits and pieces by LoisApril 23, 2016

To give man’s soul more time

Poems by LoisApril 22, 2016

Cheese pie, school dinner style!

writing by LoisApril 22, 2016
Food by LoisApril 22, 2016

What to do with Swiss chard?

Until we had a vegetable box delivered each week I had only heard of Swiss chard and had never been confronted by one… I think I knew chard was a sort of leaf which people ate like cabbage, but despite my dad growing all sorts of different green vegetables in the large garden we had […]

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More about Cookham

Bits and pieces by LoisApril 21, 2016April 21, 2016

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