WRITER
chilli
Too much cauli? It has to be piccalilli!
I bought a huge cauliflower and made some rather gorgeous soup… however as Bari doesn’t like cauliflower, I was left with half a cauli the size of a football. The obvious answer to this cauli-glut was to make it into piccalilli… which I did. I took a lovely picture of all the vegetables cut up and soaking in brine, cauliflower, cucumber, marrow, […]
MoreChutney, lots of chutney!
We did manage to harvest a few red tomatoes, and they were sweet and lovely, but most of the vines were heavy with tomatoes which didn’t ripen… so green tomato chutney! As usual with a new recipe I followed it exactly, but there seemed a heck of a lot of liquid, and it was still very fluid after the […]
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