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Lois Elsden

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Cooking Quickly

Herrings… and wine… or cider

Food by LoisJuly 9, 2016

The stockpot is the backbone or the kitchen… or is it?

Food by LoisMay 30, 2016May 25, 2016

A word about austerity

Food by LoisMay 29, 2016May 23, 2016

Cooking mushrooms quickly

Food by LoisMay 17, 2016May 16, 2016

Mr Harben’s index

Food by LoisApril 11, 2016

Probably the finest fish that ever went into a tin…

Food by LoisApril 6, 2016
Food by LoisMarch 26, 2016March 21, 2016

More on Mr Harben’s soups

Philip Harben was an intriguing character and interesting and popular media personality; born in 1906 to theatrical parents, he wrote many cookery books and presented the first TV cookery show. I have a little book he wrote in 1946, just after the war – or at least, that was when it was published, no doubt […]

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Mr Harben eschews dried soup… but cooks quickly with tinned

Food by LoisMarch 21, 2016September 13, 2018

A hotch-potch omelette for any number of people

Food by LoisMarch 16, 2016March 16, 2016

In thinking of food crises…

Food by LoisMarch 8, 2016

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