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cucumber
To delight my vegan friends…
Two of the ingredients I have discovered through WordPress friends, pickled mustard greens which are hot and delicious, and chia seeds which are nutty and nice!
MoreToo much cauli? It has to be piccalilli!
I bought a huge cauliflower and made some rather gorgeous soup… however as Bari doesn’t like cauliflower, I was left with half a cauli the size of a football. The obvious answer to this cauli-glut was to make it into piccalilli… which I did. I took a lovely picture of all the vegetables cut up and soaking in brine, cauliflower, cucumber, marrow, […]
MoreAnd for lunch today…
I’m getting quite boring really… I had a reduced version of this for breakfast; lunch was rye crackers, green pesto, cucumber, celery, tomatoes, feta cheese, spring onions, fig and pomegranate balsamic vinegar, Greek olive oil, Greek basil, rock salt and ground pepper. I will have something different for dinner!
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