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cucumber
To delight my vegan friends…
Two of the ingredients I have discovered through WordPress friends, pickled mustard greens which are hot and delicious, and chia seeds which are nutty and nice!
MoreToo much cauli? It has to be piccalilli!
I bought a huge cauliflower and made some rather gorgeous soup… however as Bari doesn’t like cauliflower, I was left with half a cauli the size of a football. The obvious answer to this cauli-glut was to make it into piccalilli… which I did. I took a lovely picture of all the vegetables cut up and soaking in brine, cauliflower, cucumber, marrow, […]
MoreAnd for lunch today…
I’m getting quite boring really… I had a reduced version of this for breakfast; lunch was rye crackers, green pesto, cucumber, celery, tomatoes, feta cheese, spring onions, fig and pomegranate balsamic vinegar, Greek olive oil, Greek basil, rock salt and ground pepper. I will have something different for dinner!
MoreGreeks have the right idea with salad
I’m sure in Greek families there are as many recipes for Greek salad as there are Greek families… I’m not Greek, but here’s my salad!
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