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Lois Elsden

WRITER

Jams Jellies and Preserves – Ethelind Fearon

 Gooseberry everlasting fool

Food by LoisJuly 15, 2022

A unique French recipe

Food by LoisJuly 1, 2022

Sloe and Apple Jelly and Sloe Jelly

Food by LoisJanuary 10, 2022

Elderberry and crab-apple jelly

Food by LoisDecember 10, 2021

Everlasting fool

Food by LoisJuly 23, 2021

Some more about Ethelind

Food by LoisJanuary 3, 2021

More on Mysterious Ethelind

Food by LoisJanuary 2, 2021

Designed by nature for the jellying process

Food by LoisAugust 18, 2019August 18, 2019

The difference between a preserve and a conserve…

Food by LoisAugust 17, 2019

Where jams end and marmalades begin…

Food by LoisAugust 16, 2019

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