WRITER
mint
Herby
Don’t they look wonderful? A selection of herbs that I am going to conserve using my new toy; from the bottom in a clockwise direction apple mint, mint, curry plant, marjoram, rosemary, basil, thyme. And here is my new toy – a slightly crooked, slightly fuzzy photo, I was very excited! Here we are, a […]
MoreHome grown!
The garden is doing brilliantly this year and here is a nice little salad I put together, all home-grown except the feta cheese! Spinach, mint, dill, peas, purple mange-tout, baby broad-beans, marjoram and dressed with sea salt and coarse ground black pepper and chilli flakes, strawberries and raspberries to finish… the taste of summer!
MoreIt started with tabbouleh…
A couple of weeks ago I was eating out at a buffet-style restaurant and came across tabbouleh which I had not had for years. Wow, so delicious! I’ve been making it ever since using different grains including millet and couscous and lovely fresh herbs from the garden. I came across some flageolet beans in the freezer today and decided to […]
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