Modern Practical Cookery

Anchovy fingers and pineapple pie… on the menu for spring

Food by LoisApril 6, 2019April 6, 2019

Bluebells with daffodils give our table a festive air

Food by LoisApril 5, 2019April 5, 2019

Menus in March

Food by LoisMarch 13, 2019March 13, 2019

Afternoon tea in the 1930’s

Food by LoisMarch 9, 2019

Baked pancakes in March

Food by LoisMarch 8, 2019March 3, 2022

Clear soup á la Royale, with custard… yes, custard…

Food by LoisMarch 3, 2019

The loveliness of mauve tulips

Food by LoisMarch 2, 2019

Another baba

Food by LoisFebruary 20, 2019

The art of dinner-giving

Food by LoisFebruary 16, 2019

A February dessert – the curious peach

Food by LoisFebruary 14, 2019February 6, 2021