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Lois Elsden

WRITER

National Mark Calendar of Cooking

Six salads

Food by LoisJune 4, 2017June 4, 2017

It’s June, it must be cucumber time

Food by LoisJune 1, 2017June 28, 2018

Tripe

Food by LoisMay 28, 2017May 21, 2017

Beef or chicken in lettuce leaves… I’m not sure about this!

Food by LoisMay 27, 2017May 21, 2017

It’s still spring

Food by LoisMay 26, 2017September 13, 2018
Food by LoisApril 15, 2017April 6, 2017

Asparagus and purple sprouting…

So cooking in April… This is what I wrote last year: Some things are exciting and enjoyable because they are occasional… even the person who loves Christmas the most would get fed up if it was every day, and the anticipation of a birthday or special anniversary is part of what makes it so enjoyable. We […]

More

Why are leeks always braised?

Food by LoisApril 13, 2017April 2, 2017

Seakale á la Polonaise – or Polish crambe

Food by LoisApril 12, 2017April 2, 2017

More on mushroom stuffing

Food by LoisApril 11, 2017April 2, 2017

Monday rissoles

Food by LoisApril 10, 2017April 2, 2017

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