Philip Harben

Mr Harben on Phoenicians and Cornish pasties

Food by LoisNovember 8, 2016November 7, 2016

Traditional Dishes of Britain

Food by LoisNovember 7, 2016

Isobar kebabs

Food by LoisNovember 1, 2016

What to do with that old boiling fowl… part 2

Food by LoisSeptember 20, 2016

Take an old boiling fowl… part 1

Food by LoisSeptember 19, 2016September 20, 2016

Wild goose as a prototype

Food by LoisSeptember 18, 2016

Artichoke soup recipe…makes 1 quart

Food by LoisSeptember 7, 2016September 13, 2018

Viennese style coffee

Food by LoisSeptember 6, 2016September 7, 2016

Household milk

Food by LoisSeptember 5, 2016

My meeting with dried milk

Food by LoisSeptember 4, 2016