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Too much cauli? It has to be piccalilli!

I bought a huge cauliflower and made some rather gorgeous soup… however as Bari doesn’t like cauliflower, I was left with half a cauli the size of a football. The obvious answer to this cauli-glut was to make it into piccalilli… which I did. I took a lovely picture of all the vegetables cut up and soaking in brine, cauliflower, cucumber, marrow, […]

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