National Mark Calendar of Cooking

November’s the time to make mincemeat…

Food by LoisNovember 15, 2018October 28, 2018

Apples with chocolate

Food by LoisNovember 13, 2018October 28, 2018

Limousin red cabbage

Food by LoisNovember 11, 2018November 11, 2018

Egg and potato casserole

Food by LoisNovember 10, 2018October 28, 2018

Bubble and squeak, a refinement

writing by LoisNovember 9, 2018October 28, 2018

On the November menu, stuffed onions

writing by LoisNovember 7, 2018October 28, 2018

Somerset beef in Somerset cider

Food by LoisNovember 4, 2018October 27, 2018

Fireworks in the kitchen

Food by LoisNovember 1, 2018October 27, 2018

Hanging onto summer

Food by LoisOctober 25, 2018

Autumn soup

Food by LoisOctober 14, 2018