pudding

Rhubarb… with a raspberry sponge topping!

  I cut all our  rhubarb the other day and needing to make a pudding for tonight’s tea for my daughter’s new boyfriend, I thought I would stew it and put a sponge topping on it. Beat 8oz (200g) caster sugar and butter or margarine (8oz, 200g)  until very pale and creamy  

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