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I didn’t ever know my granddad Reuben, he died the November before I was born in January. However, my dad Donald spoke of him so often and told me so many stories about him, as did his brother and sister, Sidney and Joan, that I feel as if I did know him. He was born in 1888, the third in a […]
MoreI’m getting quite boring really… I had a reduced version of this for breakfast; lunch was rye crackers, green pesto, cucumber, celery, tomatoes, feta cheese, spring onions, fig and pomegranate balsamic vinegar, Greek olive oil, Greek basil, rock salt and ground pepper. I will have something different for dinner!
MoreThanks to every one who has been reading my blog – September has been my best month so far!
MoreWorpress is an inspiring place in so many different ways. One of my favourite bloggers is http://almostrawvegan.com/ and her latest post really caught my imagination: http://almostrawvegan.com/2012/09/29/avocado-banana/ Yes, avocado and banana! So, guess what I had for my breakfast? It is so simple, slice the fruit, drizzle with olive oil, sprinkle with freshly ground pepper… voila! I added a little rock salt (Australian […]
MoreA silly mistake led me back to this poem which I haven’t read since I was much much younger: Mushrooms Overnight, very Whitely, discreetly, Very quietly Our toes, our noses Take hold on the loam, Acquire the air. Nobody sees us, Stops us, betrays us; The small grains make room. Soft fists insist on Heaving […]
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Lois Elsden 