Home grown!

The garden is doing brilliantly this year and here is a nice little salad I put together, all home-grown except the feta cheese! Spinach, mint, dill, peas, purple mange-tout, baby broad-beans, marjoram and dressed with sea salt and coarse ground black pepper and chilli flakes, strawberries and raspberries to finish… the taste of summer!  


Rhubarb… with a raspberry sponge topping!

  I cut all our  rhubarb the other day and needing to make a pudding for tonight’s tea for my daughter’s new boyfriend, I thought I would stew it and put a sponge topping on it. Beat 8oz (200g) caster sugar and butter or margarine (8oz, 200g)  until very pale and creamy