‘Angels of Parmesan’ called into earthquake-ravaged region of Italy to rescue cheese – NY Daily News
As a cheese lover I applaud these guys! (It’s not often you can write a line like that!)
MoreWRITER
Food
Food is not just a necessity for life, it enhances and enriches our lives. I love every aspect of food… not just eating it! I love cooking, and growing things, I love recipe books and cookery programmes, I love talking about food, reading restaurant menus… but most of all, sitting round a table in good company enjoying a wonderful meal!
How simple a matter it is to teach your own daughter cookery
Originally posted on Lois Elsden:
I am lucky to be able to remember far back into my childhood, my babyhood even because I can remember being in my pram at about a year old! From my first memories I can remember being in our kitchen while my mum, Monica, cooked. She was a great baker and the…
A little cheesy…
So it was time to try the cheese I bought in Taunton. I bought three cheeses from Wootton Organic Dairy stall on Taunton market; the cheeses are made by the Bartlett brothers on the delightfully named Sunnyside Farm I decided to start with the Old Burford, described as “rich and creamy mould ripened cheese” made from Jersey […]
MoreMmmm cheese!
I love cheese… I like hard cheeses, soft cheeses, blue cheeses. I love cheese made from cow’s milk, goat’s milk, sheep’s milk, buffalo milk… I just love cheese. Every Thursday in our county town of Taunton there is a little market and there is a stall selling Wooton Organic Dairy cheese. I first came across it a couple of […]
MoreOriginally posted on Texana's Kitchen:
Fish And Chips I love the English….Don’t you? I mean, after all, they have been one of our strongest allies in matters of world affairs, and aside from that whole Revolutionary War thing, have been our closest friends. Maggie Thatcher was the BOMB. I so miss her. And the…
Lois Elsden 